Grasshopper Recipe
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| Grasshopper |
INGREDIENTS:
30ml crème de cacao,white
30ml crème de menthe, green
30ml cream
PREPARATION:
Pour the ingredients into a cocktail shaker with icecubes.
Shake well.
Fine strain into a chilled cocktail glass.
GARNISH: Papaya Slice/ Mint Leaves
GLASSWARE: cocktail glass
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