Sangria

Sangria Recipe:

INGREDIENTS:

                   Sangria

120ml ginger ale 

60ml simple sugar syrup

200ml club soda 

45ml curaçao

20ml brandy 

1 x 750 ml bottles red wine 

juice of 1 orange juice 

1 lemon or lime

6 thinly sliced orange and lemon sections for garnish

1 thinly sliced fresh or brandied peach for garnish

PREPARATION:

Pre-chill all ingredients (preferably overnight). 

Mix the red wine, curaçao, brandy, fruit juices and sugar syrup well. 

Strain into a chilled punch bowl with a cake of ice. 

Add the club soda.

 Garnish with theorange, lemon and peach slices. 

Makes 24 servings.

GARNISH:Orange/Peach

GLASSWARE: Wine Glass