Mai Tai Recipe
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| Mai Tai |
30ml light rum
30ml dark rum
15ml amaretto
15ml triple sec
15ml lime juice
PREPARATION:
Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into a rocksglass filled with cracked or crashed ice.
Top with the dark rum.
GARNISH: Pineapple.
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