INGREDIENTS:
50ml
peach juice or peach puree 120ml Champagne
PREPARATION:
Pour the peach juice or peach pur champagne flute.
Slowly add the
Champagne.
Garnish: Peach slice.
INGREDIENTS:
10ml gin
10ml lemon juice
10ml simple sugar syrup
120ml Champagne
PREPARATION:
Pour the lemon juice, gin and simple sugar syrup into a shaker with ice cubes.
Shake well.
Fine strain into a chilled Champagne flute.
Carefully add the Champagne
Garnish: Lemon Twist
Glassware: Champagne Glass
INGREDIENTS:
45ml fresh orange juice
105ml chilled Champagne
PREPARATION:
Build the ingredients in the order given in a Champagne flute.
GARNISH: Orange
GLASSWARE: Champagne flute
French 75 Recipe
INGREDIENTS:
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French 75 |
10ml gin
10ml lemon juice
10ml simple sugar syrup
120ml Champagne
PREPARATION:
Pour the lemon juice, gin and simple sugar syrup into a shaker with ice cubes.
Shake well.
Fine strain into a chilled Champagne flute.
Carefully add the Champagne
Garnish: Lemon Twist
Glassware: Champagne Glass
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Mimosa |
Mimosa Recipe
INGREDIENTS:
45ml fresh orange juice
105ml chilled Champagne
PREPARATION:
Build the ingredients in the order given in a Champagne flute.
GARNISH: Orange
GLASSWARE: Champagne flute
Champanska Recipe
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| Champanska |
INGREDIENTS:
30ml vodka
30ml fresh lime juice
100ml Champagne
PREPARATION:
In a mixing glass stir vodka and lime juice together .
Gently pour the Champagne into champagne flute.
Add the vodka and lime mixture to flute.




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